Honey Bacon Napoleon Crisp

Name: Honey Bacon Napoleon Crisp
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g warm water; 14g yeast; 455g Flour; 12g salt; 50g Sugar; 100g Butter 1; 250g Butter 2; 100ml Light cream; 1 piece bacon; 10g granulated sugar

by Zhai Nu...

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Napoleon crisps are mostly fruity, sweet and sour strawberries, sweet kiwi, sweet mango...😜
But! 😃
I like to eat some salty and fragrant delicious food~ Therefore, this dessert is here!
Sweet and salty, my favorite! 😘"

Honey Bacon Napoleon Crisp

1. Prepare materials.

2. Mix the yeast with water.

3. Flour with salt, sugar, and mix.

4. Mixed together.

5. Add butter 1 and knead for 5-6 minutes.

6. Add insurance film and put it in the refrigerator overnight.

7. Shape butter 2 in advance, put it in the refrigerator overnight, take out the overnight dough, roll it into a large piece, wrap the butter piece, and start folding the quilt!