Honey Baked Banana
by moguixiaozhu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material
2. Put the butter and confectioner's sugar in the pot and melt slowly over low heat.
3. When the sugar melts and turns a light coffee color, add the peeled bananas and fry them over low heat.
4. Fry until the bananas are golden brown on both sides.
5. Drop an appropriate amount of cherry brandy on the banana and let the alcohol evaporate slightly.
6. Turn off the heat and squeeze a little lemon juice.
7. Preheat the oven to 160°. Put the fried banana on the grilling net, brush the surface with a little honey, put it in the oven, and bake at 160 degrees for about 10 minutes.
8. When you eat it with homemade blueberry sauce, it tastes very good.
Tips:For roasted bananas, it is best to choose moderately ripe bananas. Too raw taste is not good enough and sweetness is not enough, and too ripe flesh is too soft to handle.
