Honey Banana Egg Waffles

Name: Honey Banana Egg Waffles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 banana; 2 pcs egg; Some honey

by Yuebao Mama

5.0 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

2

The benefits of bananas are mostly, but the benefits in baking are often overlooked. Use it to completely or partially replace butter and vegetable oil, the desserts are still delicious, and the calories are much lower. This honey banana omelet is simple in materials and very simple in practice. It is very suitable for gluttonous and fearful MMs. !

Ingredients

Honey Banana Egg Waffles

1. Prepare materials;

2. Peel the banana, dice it, and put it in a bowl;

3. Use a spoon to mash the bananas into puree;

4. Beat in two eggs;

5. Beat the eggs and mix with the mashed banana;

6. In a cold pan, use a spoon to pour the egg batter into the frying pan, then turn on the fire, and fry on low heat for 2-3 minutes until large bubbles appear on the surface;

7. Turn it over and fry for about 30 seconds;

8. Take out, put on a plate, drizzle honey on the banana omelette, ready to eat!

Tips:
1. To make this cake, it is best to use a non-stick pan, which is not easy to paste and is easy to operate!
2. When the batter is put into the pan, the pan must be in a cold state. If the pan is hot, the batter will start to condense when it is put into the pan, making it easy to batter.