Honey Bean Bread

Name: Honey Bean Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 175g High-gluten flour; 75g Whole wheat flour; Some Honey bean; 4.5g salt; 15g Sugar; 3.5g Yeast (dry); 175g water; 7.5g butter

by Follow the wind

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I bought a package of honey beans in the supermarket, opened it, and quickly used it in two batches. Therefore, I made honey bean bread twice in the same time. Once with yogurt and once with whole wheat flour, there is no obvious difference. The appearance is always thick and the heart is the same soft.

Ingredients

175g High-gluten Flour
75g Whole Wheat Flour
Some Honey Bean
4.5g Salt
15g Sugar
3.5g Yeast (dry)
175g Water
7.5g Butter

Honey Bean Bread

1. All the ingredients are added to the bread machine, and the two dough mixing procedures can basically knead to pull out the film, carry out a fermentation to double the size, round and relax 15 minutes

2. Roll it out, roll it into an oval shape, and spread the honey beans