Honey Bean Bread

Honey Bean Bread

by Xiangpiao my kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Honey Bean Bread

1. Bread flour, eggs, milk, and yeast are placed in a pot.

Honey Bean Bread recipe

2. Use chopsticks to stir into cotton wool.

Honey Bean Bread recipe

3. Knead into a smooth dough.

Honey Bean Bread recipe

4. Ferment in a warm place.

Honey Bean Bread recipe

5. Knead the fermented dough until the film is formed.

Honey Bean Bread recipe

6. Divide into small doses of appropriate size.

Honey Bean Bread recipe

7. Prepared honey red beans.

Honey Bean Bread recipe

8. Take a small dose of rod to grow a tongue, repeat it several times.

Honey Bean Bread recipe

9. Spread red honey beans on top.

Honey Bean Bread recipe

10. Roll up.

Honey Bean Bread recipe

11. Put the baking tray to proof until it doubles in size.

Honey Bean Bread recipe

12. Preheat the oven to 130 degrees, put the baking tray in, wait until the bread dough is proofed to double the temperature and bake at 180 degrees for 50 minutes, and then come out of the oven.

Honey Bean Bread recipe

13. It is full of honey red beans, with a strong milk fragrance.

Honey Bean Bread recipe

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