Honey Bean Bread
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Bread flour, eggs, milk, and yeast are placed in a pot.
2. Use chopsticks to stir into cotton wool.
3. Knead into a smooth dough.
4. Ferment in a warm place.
5. Knead the fermented dough until the film is formed.
6. Divide into small doses of appropriate size.
7. Prepared honey red beans.
8. Take a small dose of rod to grow a tongue, repeat it several times.
9. Spread red honey beans on top.
10. Roll up.
11. Put the baking tray to proof until it doubles in size.
12. Preheat the oven to 130 degrees, put the baking tray in, wait until the bread dough is proofed to double the temperature and bake at 180 degrees for 50 minutes, and then come out of the oven.
13. It is full of honey red beans, with a strong milk fragrance.
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