Honey Bean Cake
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Separate the eggs and put them in an oil-free and water-free bowl
2. Put 5 grams of sugar in the egg yolk and stir well
3. Add the oil and stir evenly
4. Then add milk and stir to separate oil-free water
5. Add low powder and mix well without dry powder
6. Put sugar in the egg whites
7. Just hit hard and have small sharp corners
8. Take one third of the meringue and put it in the egg yolk paste, stir evenly
9. Then pour the mixed egg yolk paste into the meringue and stir evenly
10. Add an appropriate amount of honey beans and mix well
11. Pour it into the mold and shake it a few times, then put a little honey beans, preheat the oven at 150 degrees for 10 minutes, bake it up and down for 40 minutes, take it out, let cool and release
12. Finished picture.
