Honey Bean Caterpillar Bread
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. According to the principle of putting the liquid first and then putting the solid, put the middle kind of material into the bread machine to knead the dough for 20 minutes and then ferment to make it double.
2. Add the fermented medium-seed torn pieces into the main dough material and knead for 20 minutes, then add butter and knead until the dough is smooth and covered with a glove film. Cover the lid and put it in a warm place to ferment.
3. The fermented dough does not shrink after being pressed.
4. Divide the dough into a round, exhaust and proof for 15-20 minutes.
5. Roll the proofed dough into thin slices and place honey beans on 1/3 of the dough. Use a scraper to cut the other side into the shape shown in the picture.
6. wrap up.
7. Put them in the baking tray one by one to continue the second fermentation.
8. Brush the fermented bread with egg yolk liquid.
9. Put the bread in the oven at 180 degrees for about 5 minutes and bake for 18-20 minutes (cover with tin foil after coloring).
10. After being out of the oven, put it on the grill to dry.
11. Finished product.
Tips:1. Adjust the water according to your own flour draft. Leave some margin in advance.
2. The prepared middle seeds can be put in the refrigerator and fermented (but not more than 72 hours).
3. The temperature of the oven should also be adjusted according to your own oven.
4. When the bread is warm, put it in a sealed bag to keep it soft to taste.
5. You can also put it in the oven and bake for about 5 minutes while eating, just like freshly baked.
