Honey Bean Chestnut Cake

Name: Honey Bean Chestnut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g Honey bean; 70g butter; 50g Caster sugar; 30g milk; 30g Yogurt; 70g chestnut; 1 piece egg; 1g salt; 2g Baking powder

by Sung Hyuk baby, handsome and handsome mom

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet Bean Chestnut Cake (18+)
Prepare ingredients: 70 grams of butter, 50 grams of caster sugar, 1 gram of salt; 100 grams of low-gluten flour, 2 grams of baking powder; 50 grams of honey beans, 30 grams of milk and yogurt, 70 grams of chestnuts, and 1 egg.
"

Honey Bean Chestnut Cake

1. Prepare ingredients: 70 grams of butter, 50 grams of caster sugar, 1 gram of salt; 100 grams of low-gluten flour, 2 grams of baking powder; 50 grams of honey beans, 30 grams of milk and yogurt, 70 grams of chestnuts, and 1 egg.

2. First, beat the butter, sugar and salt evenly, add the eggs and continue to beat until smooth.

3. Sift the low-gluten flour and butter into the butter, pour in the milk and yogurt and mix well with a spatula until there is no dry powder.

4. Pour in chestnuts and honey beans and stir well.

5. Put the well-stirred batter into a small paper cup (eight full).

6. Put it in the oven at 180 degrees and bake for 20-25 minutes. After the test is completed, use a toothpick to poke into the bread, and no batter comes out.