Honey Bean Chiffon Cake

Honey Bean Chiffon Cake

by Snacks

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The honey bean chiffon cake has a soft texture and is perfect for breakfast!
Homemade cakes are very rich in custard, nutritious and delicious ☺! "

Ingredients

Honey Bean Chiffon Cake

1. Prepare ingredients, simple ingredients

Honey Bean Chiffon Cake recipe

2. Separate the egg white and the yolk, and pay attention to filling the egg white in a water- and oil-free container. Pour about one-third of the sugar into the egg yolk, stir with a manual whisk, add oil and milk, and stir to blend together

Honey Bean Chiffon Cake recipe

3. Add in low powder and stir until particle-free paste

Honey Bean Chiffon Cake recipe

4. Pour the honey beans and stir evenly

Honey Bean Chiffon Cake recipe

5. Add the remaining sugar to the egg white, and then drop a few drops of vinegar until the egg white is firm when lifted like this

Honey Bean Chiffon Cake recipe

6. Add the beaten egg whites to the egg yolk paste three times, stir well each time, and then put it down again. The cooking technique, don’t make a circle

Honey Bean Chiffon Cake recipe

7. Note that the bottom should be stirred with a spatula

Honey Bean Chiffon Cake recipe

8. Preheat the oven and pour the batter into the mold. Make an 8-inch love mold and a 6-inch love mold with this weight. Place the bottom of the oven on the top and bottom of the oven and bake for 45 minutes.

Honey Bean Chiffon Cake recipe

9. After roasting, the grill will be inverted and released after cooling

Honey Bean Chiffon Cake recipe

Tips:

The amount of honey beans can be adjusted according to personal preference. You can also replace honey beans with raisins, cranberries, mashed bananas, etc. They are all great!
The temperature and time of baking should be adjusted according to your own oven~

Comments

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