Honey Bean Chiffon Cake
1.
Prepare ingredients, simple ingredients
2.
Separate the egg white and the yolk, and pay attention to filling the egg white in a water- and oil-free container. Pour about one-third of the sugar into the egg yolk, stir with a manual whisk, add oil and milk, and stir to blend together
3.
Add in low powder and stir until particle-free paste
4.
Pour the honey beans and stir evenly
5.
Add the remaining sugar to the egg white, and then drop a few drops of vinegar until the egg white is firm when lifted like this
6.
Add the beaten egg whites to the egg yolk paste three times, stir well each time, and then put it down again. The cooking technique, don’t make a circle
7.
Note that the bottom should be stirred with a spatula
8.
Preheat the oven and pour the batter into the mold. Make an 8-inch love mold and a 6-inch love mold with this weight. Place the bottom of the oven on the top and bottom of the oven and bake for 45 minutes.
9.
After roasting, the grill will be inverted and released after cooling
Tips:
The amount of honey beans can be adjusted according to personal preference. You can also replace honey beans with raisins, cranberries, mashed bananas, etc. They are all great!
The temperature and time of baking should be adjusted according to your own oven~