Honey Bean Cone Dumpling

Honey Bean Cone Dumpling

by meggy dancing apple

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In the blink of an eye, it's the Dragon Boat Festival again. We in Beijing are used to calling it the Zongzi Festival. Although it is a bit straightforward, it is still very happy to think that you can eat all kinds of Zongzi on this day! Especially for those who go to school and work, this day means that they can have a holiday, they can enjoy themselves, and they can sleep in late... For businesses, all festivals are golden holidays. So no matter what, we can find an excuse to be happy.
The Dragon Boat Festival was born to commemorate Qu Yuan, so you can’t say "Happy Dragon Boat Festival" on this day, but greet "Dragon Boat Festival". Uh-huh, maybe the sadness of history is getting weaker and weaker. Just say whatever you want to say during the Dragon Boat Festival. As I said before, everyone has different understandings and different feelings.

Ingredients

Honey Bean Cone Dumpling

1. Personally think that round-grain glutinous rice is more sticky than long-grain glutinous rice. After washing it, soak it in cold water for about 4 hours. You can use it after the rice has absorbed enough water. If there is too much water for soaking the rice, don’t waste it. All are good; (there is no picture of glutinous rice and honey beans, imagine for yourself); clean dried zongzi leaves, soak in cold water for at least 3 hours before they are easy to use; cut off the side with hard stems;

Honey Bean Cone Dumpling recipe

2. Fold the two sides in half to form a small vertical awl shape;

Honey Bean Cone Dumpling recipe

3. Put a chopstick in the cone, first scoop a small spoonful of glutinous rice, use the chopsticks to pierce the porcelain, and then take the chopsticks out;

Honey Bean Cone Dumpling recipe

4. Mix honey beans and glutinous rice evenly and scoop them into a cone, leaving a distance of half a centimeter from the top of the leaf, and then use a spoon to press the rice grains firmly;

Honey Bean Cone Dumpling recipe

5. Hold the thick side with your thumb and index finger and pinch inward to form two small ears. Keep the side closer to you pointed;

Honey Bean Cone Dumpling recipe

6. Cover the upper leaves, then the small ears on both sides will be folded down to form a crease, so that the glutinous rice and honey beans on the top will not leak out; at the same time, pinch the surface into a triangle, isosceles or equilateral triangle It depends on the size and thickness of the cone;

Honey Bean Cone Dumpling recipe

7. Wrap a few laps with a small rope and tie it firmly;

Honey Bean Cone Dumpling recipe

8. The wrapped zongzi can be placed directly in a pressure cooker filled with cold water, or soaked in a basin;

Honey Bean Cone Dumpling recipe

9. After all the rice dumplings are wrapped, put them in a pressure cooker liner filled with cold water, and cook them in a soup or beef tendon stall for about 1 hour. If there is no pressure cooker, use a boiling pot or rice cooker for a little longer time. Try to make the rice dumplings. They can be soaked in water, so that the rice grains will be more waxy and not hard.

Honey Bean Cone Dumpling recipe

Tips:

1. I use dried leaves for zongzi leaves. After washing, they must be soaked in cold water, so that the leaves will be firm and elastic. Some zongzi are too thin and soft, and some are brittle and crumbly. The awl dumplings should be large and stiff as much as possible;
2. Glutinous rice is also called glutinous rice. You can use round or long grains, but I personally prefer the northern round glutinous rice, which is fragrant and sticky; honey beans are ready-made; the ratio of glutinous rice to honey beans is what you like Adjustment;
3. The pressure cooker takes a short time. Don't worry, you can cook it in the pot and soak it in the soup before taking it out; use an ordinary cooking pot or rice cooker for a longer time for the glutinous rice to be soft and delicious.

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