Honey Bean Matcha Soft Cookies

Name: Honey Bean Matcha Soft Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 35g Soft white sugar; 65g Unsalted butter; 20g honey; 20ml water; 10ml rum; 5g Matcha powder; 2g Lead-free baking powder; Some Honey Red Beans

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The outer layer is a fresh matcha-flavored soft cookie, which wraps the waxy red adzuki beans inside! It makes you feel like you are in a matcha garden, with the fragrance of tea in your mouth, until your heart and spleen...
Hurry up and try this cookie that is perfect for summer. "

Ingredients

Honey Bean Matcha Soft Cookies

1. Cut the butter into small cubes and soften it at room temperature.

2. Add soft white sugar and beat until the volume becomes slightly larger.

3. Pour in the rum and continue beating until the butter is white.

4. Stir the honey, water and matcha powder and add the matcha honey water in portions.

5. Mix low-gluten flour and baking powder, sift into the basin, cut and mix evenly.

6. Add appropriate amount of honey red beans and stir well.

7. Put the batter into a piping bag and squeeze it on the baking tray.

8. Use a spoon dipped in water to flatten the shape.

9. Preheat the oven to 180 degrees, the upper and lower heat, and the middle level bake for 12 minutes.

Tips:
1. When mixing the batter, use the cutting and mixing method, do not stir in a circle in one direction to avoid the gluten of the flour and affect the taste

2. The plastic spoon should be dipped in water before use to prevent sticking.

3. The baking power should not be too low, which will make it dry easily.

4. Carefully observe the baking state, and basically bake it until the edge of the biscuit changes color and smells out.