Honey Bean Meal Buns

Name: Honey Bean Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Egg liquid; 50g milk; 45g water; 4g yeast; Some Honey Red Beans; 30g Caster sugar; 3g salt; 30g butter

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After learning this baking, I bought a lot of molds morbidly. The one I used today has been bought for almost a year, and I haven't used it once. At that time, I thought of making sponge cakes, but it was kept in the drawer and forgotten. Hey~~~ I have to converge in the future. Some time ago, I saw the article written by Liberty Sister~ It’s true that I can use the limited mold to "flower"." I very much agree with this sentence, everyone pick up the idle molds at home! "

Ingredients

250g High-gluten Flour
50g Egg Liquid
50g Milk
45g Water
4g Yeast
Some Honey Red Beans
30g Caster Sugar
3g Salt
30g Butter

Honey Bean Meal Buns

1. Mix all the ingredients, knead the dough until the fascia is formed, and reach the completion stage. Then round it up, cover it with plastic wrap, and leave it to ferment in a warm place

2. Fermented to about 3 times the size, take it out and knead well, expel the air

3. Divide evenly into 22g small dough

4. Round each

5. Take a small dough, flatten it, and wrap it with honey red beans

6. Tighten the mouth like a bun

7. Put each one into the mold

8. Cover with plastic wrap and proof for 30 minutes

9. Add a little egg liquid to a little milk

10. Brush evenly on the green body

11. Put it in the preheated oven, 180 degrees, middle level, upper and lower fire, about 30 minutes.

Tips:
1. Bake until the surface is colored to a satisfactory level and then you can cover it with a layer of tin foil to prevent the color from being too dark!

2. When operating, pay attention to cover with plastic wrap at any time to prevent the dough from drying out!

3. The temperature is relatively high, so the fermentation is very fast. In the case of low temperature, the time will be extended as appropriate!