Honey Bean Meal Buns

Honey Bean Meal Buns

by Ah Da^.^

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

After learning this baking, I bought a lot of molds morbidly. The one I used today has been bought for almost a year, and I haven't used it once. At that time, I thought of making sponge cakes, but it was kept in the drawer and forgotten. Hey~~~ I have to converge in the future. Some time ago, I saw the article written by Liberty Sister~ It’s true that I can use the limited mold to "flower"." I very much agree with this sentence, everyone pick up the idle molds at home!

Ingredients

Honey Bean Meal Buns

1. Ingredients: 250 grams of high-gluten flour, 50 grams of eggs, 50 grams of milk, 45 grams of water, 4 grams of yeast, 30 grams of butter, 3 grams of salt, 30 grams of fine sugar, and appropriate amount of honey red beans. Production steps: mix all the ingredients and knead the dough To the fascia, to the completion stage. Then round it up, cover it with plastic wrap and leave it to ferment in a warm place, ferment to about 3 times the size, take it out and knead it, expel the air, evenly divide into 22 grams of small dough, and round each one.

Honey Bean Meal Buns recipe

2. Take a small dough, flatten it, wrap it in honey red beans, tighten the mouth like a bun, put each one in the mold. Cover with plastic wrap and proof for 30 minutes, add a little egg liquid and a little milk , Brush a layer evenly on the green body, put it in the preheated oven, 180 degrees, middle layer, upper and lower fire, about 30 minutes

Honey Bean Meal Buns recipe

Tips:

1. Bake until the surface is colored to a satisfactory level, then you can cover it with a layer of tin foil to prevent the color from being too dark;
2. When operating, pay attention to cover with plastic wrap at any time to prevent the dough from drying out;
3. The temperature is relatively high, so the fermentation is very fast. In the case of low temperature, the time should be extended as appropriate.

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