Honey Bean Meal Buns
1.
Ingredients: 250 grams of high-gluten flour, 50 grams of eggs, 50 grams of milk, 45 grams of water, 4 grams of yeast, 30 grams of butter, 3 grams of salt, 30 grams of fine sugar, and appropriate amount of honey red beans. Production steps: mix all the ingredients and knead the dough To the fascia, to the completion stage. Then round it up, cover it with plastic wrap and leave it to ferment in a warm place, ferment to about 3 times the size, take it out and knead it, expel the air, evenly divide into 22 grams of small dough, and round each one.
2.
Take a small dough, flatten it, wrap it in honey red beans, tighten the mouth like a bun, put each one in the mold. Cover with plastic wrap and proof for 30 minutes, add a little egg liquid and a little milk , Brush a layer evenly on the green body, put it in the preheated oven, 180 degrees, middle layer, upper and lower fire, about 30 minutes
Tips:
1. Bake until the surface is colored to a satisfactory level, then you can cover it with a layer of tin foil to prevent the color from being too dark;
2. When operating, pay attention to cover with plastic wrap at any time to prevent the dough from drying out;
3. The temperature is relatively high, so the fermentation is very fast. In the case of low temperature, the time should be extended as appropriate.