Honey Bean Muffin
1.
Ingredients: low flour.
2.
Honey bean.
3.
Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
4.
Beat the eggs into the milk, and set aside.
5.
Sift the low flour into a large basin, combine the aluminum-free baking powder and chopped butter.
6.
Rub into crumbs.
7.
Then, add soft white sugar and two-thirds of honey beans.
8.
Heyun.
9.
Then, add the milk and egg mixture and mix well to form a batter.
10.
Then, put the mixed batter into a paper cup and put a little honey beans.
11.
Finally, preheat the oven at 172 degrees and bake for 28 minutes. Serve.
Tips:
According to your own oven time, it will do.