Honey Bean Pie
1.
Prepare all the ingredients, pour the flour into the basin, add warm water, yeast, and sugar, first stir it into a snowflake shape with chopsticks, and then knead it into a smooth dough, cover it with a lid or plastic wrap, and place it in a warm place for fermentation. In winter, the temperature is low and the fermentation time is long. Friends in the north can put it next to the heater, but don't put it on the heater, it will scald the yeast to death, and it will be impossible to ferment. Southern friends can put it in warm water, or put a bowl of hot water in the microwave, or use the oven to ferment.
2.
The fermentation time of the dough is not fixed, depending on the state of the dough, it is good to ferment to twice the size. Because fermentation is affected by temperature, climate, regional temperature difference, and the degree of water absorption of flour, it is difficult to control the time. Pull open the dough, the inside is dense honeycomb, smell the smell, and the fragrance of fermentation, there is no other peculiar smell, it is fermented. Take out the fermented dough, sprinkle thin dough on the cutting board, knead evenly, divide into small doses, and roll into round pieces.
3.
Go to one of the rolled buns Pito in your hand, and put an appropriate amount of honey bean paste. Don't pack too much stuffing, it won't be easy to pack too much.
4.
Wrap it into the shape of a small bun, and pinch the mouth tightly, otherwise the filling will easily leak out during baking, and the baking pan will become black and affect the appearance.
5.
Turn it over and press it gently. Because this pie is pasted, it will be fluffy, fermented, and bigger during the baking process, so don't make the pie too big.
6.
Preheat the upper and lower plates of the electric baking pan together, brush a thin layer of cooking oil, put the cake dough into the baking pan, brush with a layer of cooking oil on the cake dough, cover and fry for 2 minutes.
7.
After 2 minutes, turn the honey bean pie over, the filling is cooked, and the crust is baked until golden brown on both sides, and the honey bean pie is ready.
8.
The skin is golden brown and crispy, the filling is soft and sweet, the very delicious honey bean pie is ready, eat it while it is hot! Can't even stop eating three.
