Honey Bean Pouch
1.
Put all the ingredients in the bread machine: don't put the butter
2.
Kneading: Put in the melted butter after 10 minutes: Kneading for 10 minutes: Cover with plastic wrap. Fermentation: After the fermentation is complete, take out the exhaust gas: Divide into small doses: Cover with the plastic wrap for the second fermentation: Once the fermentation is complete Can be stuffed
3.
Honey beans with sugar: wrap up
4.
Put on the plate: in the second fermentation
5.
Put in the oven for 15 minutes: Take out and brush a layer of egg yolk liquid:. Bake for 2 minutes
6.
it is good