Honey Bean Sandwich Waffle

Name: Honey Bean Sandwich Waffle
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 40g Unsalted butter; 20g milk; 20g Whole egg liquid; 20g White sugar; 2g Baking powder; 1g salt; Some Honey Bean Paste

by Little Jason King

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

During this period of time, Lao Jin’s fitness started to show results, the big belly was gone, and the abdominal muscles appeared faintly. As a fat foodie who laughs at him every day-I am not calm anymore.

Looking at his hula hoop and then at his flat stomach, there was an urge to cry for an instant. So reluctantly followed him to exercise for a few days, but did not expect that exercise would be addictive. From the beginning of passive exercise to active exercise now, I sweat like rain every night, and then take a shower, not to mention more comfortable.

Looking at my visibly flat belly again strengthened my belief in exercise.

But food is food, and it can't resist the temptation of food. Looking at the stock in the refrigerator, I always want to find an excuse to make some desserts to eat.

Ha, today the snack shop is shouting to eat waffles, isn't this just an excuse for me to indulge! Let's make it right away...come with a bowl of multigrain porridge and a few small tomatoes to neutralize the sweet and greasy taste! The same cake is just enough for three people. It satisfies the mouth and is nutritionally balanced.

The texture of this waffle is crispy inside. The entrance is the crispness of biscuits. When eaten in the mouth, the sweet honey bean paste melts in the mouth, and it has a smooth taste.

Sweetness like a lover, every bite is sweet in my heart!

Let's exercise after eating..................

Ingredients

Honey Bean Sandwich Waffle

1. Prepare all materials.

2. Put the salt, low-gluten flour, sugar, baking powder, and softened butter into the container together, and knead it into a coarse sand with your hands.

3. Add egg and milk.

4. Scrape them together with a spatula, then knead them together with your hands.

5. Divide equally into two.

6. Roll it into a dough, about the size of your own waffle maker.

7. Spread the honey bean paste evenly.

8. Cover with another piece of leather and lock the perimeter.

9. After the waffle maker is preheated, put the dough in the dough, cover and heat for ten minutes.

10. My dough has been rolled out a little bit, and the surroundings have been pressed out. Rolling out a small circle will make it more beautiful.

Tips:
1. The temperature and time of the waffle maker should be mastered by yourself. If you are unsure, you can open the lid halfway and take a look.
2. Roll the dough into a small circle, because the dough will overflow when the lid is pressed on.