Honey Bean Sesame Meal Package#just One Fermentation is Good#

Name: Honey Bean Sesame Meal Package#just One Fermentation is Good#
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 3g salt; 4.5g yeast; 30g butter; 60g granulated sugar; 175g milk; 350g High-gluten flour; Some Honey bean; a little Whole egg liquid; a little Black and white sesame

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Anyone who has made bread knows that delicious bread is usually needed. After the dough is kneaded, the process is carried out: the first fermentation, the second relaxation and the third fermentation and then baking; and there are times when it is unintentionally I saw it on the Internet: After kneading the dough and fermenting the toast in one go, I felt that: New World is average; it is undoubtedly great news for the baking friends and me who have little time; after many successful attempts to toast Today, I started to use the same method to make bread with fillings; Woo: Because I made a mistake in dividing the equal parts, the amount was not enough to affect the finalization and fermentation. It's really good~~~"

Honey Bean Sesame Meal Package#just One Fermentation is Good#

1. Prepare all ingredients

Honey Bean Sesame Meal Package#just One Fermentation is Good# recipe

2. Put the main ingredients into the bread bucket all at once

3. Kneading process 2 times, the dough toughness is very good, and a large thin film

4. Take out the dough and knead the round cover film to relax for 30 minutes

5. Divide into 12 equal parts (PS: it should be 16 parts)

6. Round each portion

7. Take a portion of the dough, flatten it, and place the honey beans

8. Bao Yan squeezed her mouth down

9. After everything is wrapped, put it in the baking tray and send it to the temperature to ferment

10. To 2 times the size, take out the surface, brush the whole egg liquid and sprinkle a little sesame seeds

11. Put it into the middle layer of the preheated oven: 170 degrees upper and lower fire

12. Bake for about 20 minutes until the surface is golden

13. Take out the baking tray and move the bread to the grill to let cool

14. Bread is very soft

Tips:
1. This bread uses the kneading method of fool bread. All the ingredients are put into the kneading at one time, and the effect is comparable to the post-oil method.
2. When the dough is fermented: when the temperature is right, I usually don’t look at the time but the state
3. If you don’t like honey beans, you can change it to red bean paste, purple sweet potato or coconut filling, etc.
4. I made a calculation error when dividing, and the effect will be even better if I change it to 16
5. Baking temperature and time: it depends on the condition of the dough and oven