Honey Bean Three-color Toast

Name: Honey Bean Three-color Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 40g egg; 80g milk; 70g Light cream; 20g butter; 15g milk powder; 43g Sugar; A few drops Rose essence; A few drops Gorgeous Essence; 3g salt; 3g yeast; a little Honey bean

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

ACA’s ATO-TM33HT electronic oven, this is the first ACA oven in my house. Its appearance is a combination of champagne and black, high-end atmosphere. Independent temperature control of upper and lower tubes, 7 preset menus, NTC dual-channel precise temperature control, temperature measurement error of ±1℃. I like its knob design the most, because I have used an electronic oven before, and the temperature and time settings need to be adjusted by buttons. Now the ACA knob is turned slightly, which is very convenient! The first time I used it to make honey bean three-color toast, because the weather has recently cooled down, and the low-temperature fermentation function of small A is just right! The basic fermentation and secondary fermentation of toast are all done by small A! "

Honey Bean Three-color Toast

1. Put in the bread bucket in order, put the liquid milk, cream and egg liquid first, put sugar in one corner and salt in the other corner

2. Put in high-gluten flour, dig a small nest on the flour and put in high-sugar-tolerant dry yeast

3. Start the bread machine, start to knead the dough, add small pieces of butter after forming a dough

4. After the two kneading procedures, take out the dough and divide it into three equal parts

5. Add one part of the colorful essence and knead well

6. Add rose essence to one portion and knead well

7. Put the three-color dough in the basin, separate each other with plastic wrap, and cover it with a piece of gauze

8. Put it in the oven, press "menu" to select fermentation, and ferment at a low temperature of 36 degrees for about 1 hour

9. The dough can be doubled

10. Take out the fermented dough, flatten it and let it loose for 15 minutes, then roll the loosened dough into a rectangle

11. Put the white dough on the bottom layer and sprinkle some honey beans

12. Press the red dough and sprinkle some honey beans

13. Finally, press the green dough and sprinkle some honey beans

14. Slowly roll it up and put it in the kitchen toast box

15. Put it in the oven for final fermentation

16. After fermenting to 8 minutes full mold, take out and brush with a layer of egg liquid

17. Select the menu "Bake", set the temperature to 180, time for 30 minutes, press "Start", the oven will automatically enter the preheating function, and bake at 180 degrees for 30 minutes. If you see the color, you can cover it or add tin foil.

18. The baked finished product is demoulded and cooled

19. Cool and slice thoroughly

Tips:
Don't sprinkle too much honey beans, otherwise it will be easy to layer, especially the white layer!
The baking time can be adjusted according to your own oven!