Honey Bean Toast

Honey Bean Toast

by Simple taste of food

4.8 (1)







This is very simple. The ingredients are simple and easy to use. All ingredients are not weighed. Estimate the addition. The general principle is that the dough should not be sticky or too dry. Add or subtract depending on the situation. "


Honey Bean Toast

1. Except for the butter, all the ingredients are mixed together and put in the bread machine and dough into a dough.

Honey Bean Toast recipe

2. Add butter and knead another program, expand it, then ferment mode, ferment for one and a half hours.

Honey Bean Toast recipe

3. The fermented dough is patted to exhaust air.

Honey Bean Toast recipe

4. Divide into small portions and let stand for about 15 minutes.

Honey Bean Toast recipe

5. Roll the dough into a long strip, and put the honey bean rolls on it for second fermentation. I will ferment for a long time, about an hour. The fermented dough will be brushed with a layer of egg liquid.

Honey Bean Toast recipe

6. Bake for about 20 minutes in the oven at 170 degrees Celsius. Be sure to cover the tin foil after coloring. I forgot to cover the tin foil and it turned out to be like this.

Honey Bean Toast recipe

7. But it does not affect the taste at all.

Honey Bean Toast recipe

8. Fully organized.

Honey Bean Toast recipe

9. You can also pull out the silk.

Honey Bean Toast recipe


Similar recipes

Whole Wheat Red Bean Nut Sweet Potato Bread Roll

High-gluten Wheat Flour, Whole Wheat Flour, Mashed Sweet Potato

Fried Eggs and Chives Box

High-gluten Wheat Flour, Low-gluten Wheat Flour, Warm Water

Rose Shaped Bread

High-gluten Wheat Flour, Caster Sugar, Salt

Scallion Pork Bun

Pork, Green Onions, High-gluten Wheat Flour

Sauce Fragrant Jade Noodles

High-gluten Wheat Flour, Water, Shredded Pork


High-gluten Wheat Flour, Yeast, Egg

Hand-rolled Noodles

High-gluten Wheat Flour, Water

Red Bean Bun

High-gluten Wheat Flour, Egg, Salt