Honey Bean Toast

Name: Honey Bean Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Less than 200g High-gluten wheat flour; 1 piece egg; 30g butter; 2g yeast; A little 2g Baking powder

by Simple taste of food

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is very simple. The ingredients are simple and easy to use. All ingredients are not weighed. Estimate the addition. The general principle is that the dough should not be sticky or too dry. Add or subtract depending on the situation. "

Ingredients

Less than 200g High-gluten Wheat Flour
1 piece Egg
30g Butter
2g Yeast
A little 2g Baking Powder

Honey Bean Toast

1. Except for the butter, all the ingredients are mixed together and put in the bread machine and dough into a dough.

2. Add butter and knead another program, expand it, then ferment mode, ferment for one and a half hours.

3. The fermented dough is patted to exhaust air.

4. Divide into small portions and let stand for about 15 minutes.

5. Roll the dough into a long strip, and put the honey bean rolls on it for second fermentation. I will ferment for a long time, about an hour. The fermented dough will be brushed with a layer of egg liquid.

6. Bake for about 20 minutes in the oven at 170 degrees Celsius. Be sure to cover the tin foil after coloring. I forgot to cover the tin foil and it turned out to be like this.