Red Bean Bun
1.
The flour can be poured directly into the mixing bowl and weighed, and the other ingredients are weighed separately for later use.
2.
Press the mixing bowl on the cook machine and beat an egg, pour in salt and sugar.
3.
Pour in the yeast powder.
4.
Add milk. (Different brands of flour have different water absorption properties. It is recommended to reserve about 10 grams to add as appropriate)
5.
Press the head up key, and the blue screen lights up.
6.
The set time is 15 minutes. The "+" and "-" symbol keys can be used to adjust the required time. (Finally proved to be reconciled in less than 15 minutes)
7.
Turn the speed control knob to gear 1 to start mixing.
8.
After 2 minutes, the dough has formed. Add a small piece of butter.
9.
Turn the speed control knob to gear 2 and continue mixing.
10.
After 8 minutes, press the head up button, and the dough is very fine and smooth.
11.
The mixing hook dough made of non-stick material can slip off easily, and the wall of the SUS304S recipe-grade stainless steel barrel is also clean.
12.
Put a little cooking oil on your hands, take a small piece of dough and stretch it out, the perfect glove film is presented in front of you! The bread made with such a thin film is hard to think that it is not delicious!
13.
Remove the mixing bowl, and round the dough a few times to smooth the surface.
14.
Cover with plastic wrap and place in a warm place to start the first fermentation. (The first shot takes about 90 minutes)
15.
Ferment to double the size.
16.
Dip your fingers with dry flour to pierce the holes, and the holes will ferment without shrinking or collapsing.
17.
Put the dough on the mat and divide it equally into 12 small doses, vent and round.
18.
Flatten the dough and wrap it in red bean paste.
19.
Put it down and place it in a baking tray.
20.
Fermentation again becomes slightly larger. (The second serve time is about 30-40 minutes)
21.
Brush the surface with whole egg liquid (outside the amount).
22.
Preheat the oven in advance: upper 175 degrees, lower 170 degrees, put on the middle layer, bake for 20 minutes.
23.
Finished picture.
24.
All round and fat~~~
25.
Exquisite organization, rich milk flavor!
26.
Very soft and delicious!
27.
Finished picture.
Tips:
Please adjust the temperature of different ovens appropriately. Bean paste can also be replaced with other fillings according to personal preference. The room temperature varies with the seasons, and the fermentation time increases or decreases according to the state of the dough. With good looks and quality, the ACA ASM-PE1210A cook machine can beat egg whites, cream, minced meat, juice, and dough, etc., with many super-powerful functions, and both beauty and strength coexist!
