Hand-rolled Noodles
1.
raw material
2.
Two flat cups of flour like this
3.
Put it into the noodle maker, add water in turn according to the instructions
4.
When the noodle machine comes out, sprinkle even flour with your hands to prevent sticking.
5.
The noodles have been made for several days, and they are dried in the middle of the two chairs with chopsticks. It looks a bit like white wool.
6.
The finished product received this morning
7.
A bowl of hand-rolled noodles boiled with tomato scrambled eggs this morning, mushrooms and shredded pork. There is not enough time to cook.