Sauce Fragrant Jade Noodles

Sauce Fragrant Jade Noodles

1. Pour the flour into the basin, add a little salt, wash the spinach and make a juice for later use.

2. Pour the spinach juice into the flour.

3. Stir a few times with chopsticks and pour in water.

4. And into a smooth dough. (Cover with plastic wrap and set aside to wake up for a while and then knead it will be very smooth)

5. Roll the dough into thin noodles. (You can sprinkle a little dry flour to prevent staining)

6. The ends are rolled up toward the center.

7. Cut into noodles with a width of about 0.5cm.

8. Pick up the middle and shake it, and the rolled noodles will fall apart.

9. Sauce part: chopped green onion, carrots are carved out of flower shape with biscuit mold. Cut the shiitake mushrooms into fine pieces, and shred the meat.

10. Pour an appropriate amount of cooking oil into the wok, add chopped green onions and stir fragrant.

11. Pour in the appropriate amount of chili noodles. (If you don’t like spicy food, you can ignore it)

12. Add the bean paste and stir fry, then pour in the shredded pork, add the light soy sauce and stir-fry evenly.

13. Pour the shiitake mushrooms and stir fry.

14. Add a bowl of warm water and set aside after boiling. (The bean paste contains salt, so there is no need to add salt)

15. Add water to another pot, add the noodles when the water is boiled, and pour the carrot slices.

16. After it's cooked, remove it with cold water.

17. Pour the fried sauce into the noodles, stir well and serve!

18. Q bombs are smooth, simple and easy to make homemade noodles.

19. Finished picture.

20. It's so delicious and delicious!

Tips:

Different brands of flour have different water absorption properties, so please add water as appropriate. The side dishes can be replaced with other ones according to personal preference. The dough should not be too soft when mixing. The dough that is slightly harder will be more stylish and not easy to stick.