1. Add two eggs and a pinch of salt to the high-gluten flour and start kneading with warm water
2. Make the dough smooth and proof
3. The fully developed noodles are twice as big as the original dough
4. Dip flour on your hands and take out the dried noodles from the bowl
5. Knead the dough repeatedly to exhaust the air and knead until smooth
6. Roll the kneaded dough into a dough with moderate thickness
7. Preheat the electric baking pan, brush the primer with a brush, put the cake dough in, and then brush the skin with another layer of oil, cover the lid, and start baking
8. Cake browned on both sides
9. After taking it out, cut it into equal parts.
10. The best delicious pancakes for breakfast, mung bean glutinous rice porridge
11. Served with a plate of garlic stir-fried vegetables for breakfast
