【honey Bean Toast】--- When Soft Toast Meets Sweet Red Beans

Name: 【honey Bean Toast】--- When Soft Toast Meets Sweet Red Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 120g Shimizu; 3g salt; 45g Caster sugar; 30g Whole egg liquid; 15g milk powder; 1 tsp yeast; 30g butter; Some Honey red beans (with stuffing)

by Poetic heart

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Red beans, also known as acacia beans, are not only indispensable high-nutrient miscellaneous grains in our lives, but also have medical effects such as antipyretics and stomach strengthening. Boiled red beans will become particularly soft and have an unusual sweet taste. Whether it is boiled into soft honey red beans or made into red bean paste, it is very flavorful. And the toast made with honey red beans is a kind of bread that my girl likes very much. Chewing the honey red beans in the soft bread slices will bring different taste surprises.

That day, because there was no other bread at home, the toast would be eaten for breakfast on the second day, and the light in the morning was not good for taking pictures. So this time I made the toast at noon. I cut the slices and took pictures in the evening. If it is placed on the second day, the toast's skin will be crumpled and quite soft. "

Ingredients

【honey Bean Toast】--- When Soft Toast Meets Sweet Red Beans

1. Weigh all the ingredients, take a larger bowl, add the ingredients in the order of liquid first, then powder, and finally dig a hole at the top of the flour, put in the yeast, and cover the yeast with flour.

【honey Bean Toast】--- When Soft Toast Meets Sweet Red Beans recipe

2. Use chopsticks to stir until there is no dry powder. It takes about half a minute. (The purpose of this is to save the dough time for the bread machine)

3. Put the mixed dough into the bread machine.

4. Turn on the kneading program (15 minutes for a kneading program). After 15 minutes, the bread will have a "di di" sound prompt. At this time, take a piece of dough and check it, although the dough can be pulled out. But thick and rough.

5. Add butter (the butter should be taken out beforehand to soften it), and continue to start a dough mixing program.

6. After the kneading process is over, the dough becomes very delicate and smooth.

7. Take a small piece of dough and test it. The thin "glove film" can be easily pulled out. At this time, the dough has reached the complete stage and can be used to make toast. (If the dough has not reached such a complete stage, when the dough needs to be added appropriately, the dough time required for different recipes is also different)

8. After the test, put the dough on the handle back into the large dough, knead it together, cover with plastic wrap and ferment to 2 to 2.5 times the original dough.

9. After the fermented dough is taken out and exhausted, divide it into 3 equal parts, cover with plastic wrap and relax for 15 minutes. (This step is called intermediate fermentation, and the purpose of this is for the dough to stretch freely during the subsequent shaping process)

10. Take a portion of the dough and roll it into an oval shape.

11. Fold from one third of the two ends to the middle, and fold all three doughs in sequence. (After the picture is folded, it is rotated 90 degrees, because it will be rolled later, so it is more convenient to place)

12. Starting from the first folded dough, roll out the dough again into long pieces, and at the same time roll out the bottom edge.

13. Spread an appropriate amount of honey red beans on the rolled dough.

14. Roll up tightly from top to bottom. Do 3 in turn.

15. Put the rolled dough into the toast box.

16. Cover with plastic wrap and ferment to 9 minutes full, then brush a layer of egg liquid on the surface, put it in the preheated oven, 180 degrees, 45 minutes, the surface is colored to the color you want, then cover with tin foil. (The specific time of baking depends on the oven of each home). The toasted bread is immediately removed from the mold and placed on the baking net to cool, and put it into a fresh-keeping bag when it reaches the temperature of the palm.