【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version

by quenny

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In many cases, there is not much time, but you want to toss the bread. At this time, the bread machine is a good choice. Moreover, the inner barrel of the toaster can also temporarily serve as a large toast box, which can also bake beautiful toast~



This time the recipe refers to the recipe in Sister Freedom’s new book, but because my Sumitomo high-flour absorbs too much water, I had to add more milk when making it. In fact, this is how bread is made. Different flours have different water absorption, and even changes in seasons have an impact. Then you can't directly use other people's recipes. You need to make corresponding adjustments according to the situation when you operate.



It seems to have accidentally nagged a few more words, let’s look back at this toast~~



material:

A. 350g high-gluten flour, 4g instant yeast, 56g fine sugar, 4g salt, 35g egg liquid, 210g milk, 35g butter

B. 14g cocoa powder, 14g water, appropriate amount of honey red beans"

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version

1. Put the other ingredients except butter in material A into the bread bucket, start the kneading program, set the time for 25 minutes

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

2. At the end of the program, you can pull out a slightly thicker film

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

3. Add butter and start the kneading process again for 25 minutes

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

4. After the program is over, you can pull out a thinner film that is not easy to break

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

5. Divide the kneaded dough into two parts according to the ratio of about 6:4

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

6. Mix the cocoa powder and water in material B and stir well

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

7. Add to small portions of dough

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

8. Knead into a uniform cocoa dough

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

9. Put the white dough and cocoa flour in two pots respectively, and cover with plastic wrap for basic fermentation

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

10. Fermented to about 2 times the size, use a finger dipped in flour to poke a hole in the middle of the dough, and then the fermentation is complete.

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

11. After the two colors of dough are vented, divide them into three parts, round and relax for 10 minutes

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

12. Take a piece of white dough and roll it into an oval shape

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

13. Thin down along the long side, sprinkle some honey red beans on the surface

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

14. Take a piece of cocoa dough, roll it into an oval shape and place it on the white dough to thin the long side

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

15. Also sprinkle some honey red beans on the surface

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

16. Roll up the two-color dough compactly, pinch tightly and close the mouth

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

17. Make three doughs separately as above and let them rest for 10 minutes

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

18. Knead the dough slightly

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

19. Arranged together into a three-strand braid

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

20. Connect the two ends of the braided dough with the joint facing down

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

21. Put it in the bread bucket and select the fermentation and baking program (approximately 1 hour and 40 minutes)

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

22. After the second fermentation is completed, it will automatically enter the baking program

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

23. After the program is over, take out the bread, let it cool, and keep it sealed.

【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version recipe

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