【honey Beans and Cocoa Two-color Toast】——manually Shaping Bread Machine Version
1.
Put the other ingredients except butter in material A into the bread bucket, start the kneading program, set the time for 25 minutes
2.
At the end of the program, you can pull out a slightly thicker film
3.
Add butter and start the kneading process again for 25 minutes
4.
After the program is over, you can pull out a thinner film that is not easy to break
5.
Divide the kneaded dough into two parts according to the ratio of about 6:4
6.
Mix the cocoa powder and water in material B and stir well
7.
Add to small portions of dough
8.
Knead into a uniform cocoa dough
9.
Put the white dough and cocoa flour in two pots respectively, and cover with plastic wrap for basic fermentation
10.
Fermented to about 2 times the size, use a finger dipped in flour to poke a hole in the middle of the dough, and then the fermentation is complete.
11.
After the two colors of dough are vented, divide them into three parts, round and relax for 10 minutes
12.
Take a piece of white dough and roll it into an oval shape
13.
Thin down along the long side, sprinkle some honey red beans on the surface
14.
Take a piece of cocoa dough, roll it into an oval shape and place it on the white dough to thin the long side
15.
Also sprinkle some honey red beans on the surface
16.
Roll up the two-color dough compactly, pinch tightly and close the mouth
17.
Make three doughs separately as above and let them rest for 10 minutes
18.
Knead the dough slightly
19.
Arranged together into a three-strand braid
20.
Connect the two ends of the braided dough with the joint facing down
21.
Put it in the bread bucket and select the fermentation and baking program (approximately 1 hour and 40 minutes)
22.
After the second fermentation is completed, it will automatically enter the baking program
23.
After the program is over, take out the bread, let it cool, and keep it sealed.