Honey Bun

Honey Bun

1. Put the yeast in the flour and stir well, add the brown sugar water and stir to form a flocculent.

2. Knead the dough until it is smooth, leave it for two hours, and take it out.

3. Knead the dough into a long strip, pull off the small balls, knead them into a round shape, and squeeze them into an electric baking pan.

4. Cover the lid, turn on the top and bottom heat, and fry.

5. Fry for five or six minutes until both sides are browned.

6. Fried small buns.

7. Pour honey and eat the small buns with honey.

8. Honey small buns.

9. Honey small buns.