1. After mixing the Chinese ingredients, put them in the refrigerator and ferment for more than 17 hours
2. After the middle kind of dough is fermented, tear it into small pieces, mix and knead it with the main dough ingredients
3. At this time, the dough is a bit sticky, but don’t add flour. Wake up for about 10 minutes
4. You can see the film before you knead it. Knead the dough like clothes, then beat it together, wait until the dough can stretch the thick film and pour the corn oil into it.
5. Continue to knead the dough until you can pull out the glove mask
6. Shape the dough, roll it into strips, and roll it up from bottom to top
7. Put it in a baking tray, put a bowl of boiling water in the oven, and put the dough in the oven to seal and ferment
8. After fermenting to twice the size, brush the surface with egg yolk liquid, and preheat the oven to 175 degrees
9. Bake for 13 minutes at 175 degrees, and just paint the surface.
10. Super soft, thick honey taste
