Honey Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Beat an egg into the bread maker.
2. Add flour, milk powder, sugar, yeast, and water.
3. Start the bread maker kneading program for 20 minutes.
4. Add salt and butter and continue to knead the dough for 20 minutes.
5. Put the mixed dough in the container and let it rest for 20 minutes.
6. Put sugar, flour, and white sesame seeds in a bowl, mix well and set aside.
7. The loose dough is divided into 8 small doughs.
8. Take a small dough as shown in the picture, roll it up and cut it from the middle.
9. Dip with a layer of dipping material.
10. Place it in the mold.
11. Put in the oven to start the fermentation process, and the fermentation system is twice as large.
12. After proofing the green body, pour in cooking oil, not too much and a thin layer on the bottom.
13. Preheat the oven in advance and bake at 180° for 15 minutes.
14. Brush the honey water out of the oven while it is hot.
15. The upside-down is done, my oven is too small and the color is uneven.
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