1. Knead all the raw materials in the oil method until the film comes out.
2. The basic fermentation is 2.5 times larger.
3. Exhaust is divided into 8 parts, rounded and relaxed for 15 minutes.
4. Take a portion of the dough and roll it out into a tongue shape.
5. After turning it over, roll it up from top to bottom.
6. Cut in half from the middle with a knife.
7. Make the rest of the dough in turn and place them in the baking tray.
8. After the final fermentation is over, brush a layer of whole egg liquid, sprinkle with white sesame seeds, put in the oven, and heat the middle layer up and down at 180 degrees for 23 minutes. Brush a layer of honey water out of the oven.
