Honey Buns

Name: Honey Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High fan; 70g Low powder; 20g honey; 30g Sugar; 2g yeast; 40g Egg liquid; 2g salt; 15g butter; 95g milk; 8g Raw sugar; 10g White sesame

by Qinghehe

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The popular Korean steamed buns turned around and turned into honey buns. It is more appropriate to say that the bread is more appropriate. No matter what it is called, the crispy and fragrant sugar base, the cute and small shape is still very attractive. There is no deep recipe in the house. Use a 9-inch pizza pan, which is exactly one plate."

Honey Buns

1. Ingredients 1 except the butter, put all into the bucket, start the bread machine soaking program and stir for 10 minutes. Add the butter and start the soaking program again until the dough is twice as big.