Honey Buns
1.
Prepare ingredients;
2.
Put all the ingredients of the main dough into the bread machine, select the bread dough, take out the kneaded dough, press the exhaust, and form the picture above;
3.
After the roll is finished, cut in half, dip the cut surface with white sesame seeds and white sugar, and make the other dough in turn;
4.
Spread greased paper on the baking tray, brush a thin layer of cooking oil, and arrange the bread embryos at a time;
5.
Put it in the oven for 2 times to ferment. After fermenting, apply a layer of whole egg liquid and sprinkle with white sesame seeds
6.
After fermentation, put it in the oven, choose the upper and lower heat 150℃, bake for 30 minutes, remember to cover the tin foil after the bread is colored;
7.
Take it out when you bake it for 25 minutes, quickly brush it with a thin layer of honey water, put it back in the oven again, and bake.
Tips:
Zhongyu Bread Wheat Flour is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. Bread flour with strong wheat flavor and wheat flavor. The protein quality is good, the gluten content is higher, the bread products are plump, the structure is fine and the water absorption is high.
