Honey Butter Bread

Name: Honey Butter Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g butter; 250g High-gluten flour; 20g Caster sugar; 3g High sugar tolerant yeast; 110g warm water; 10g milk powder; 20g honey; 1 piece egg; 2g salt; Some White sesame

by Leibao's life with smoke

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Compared with the traditional buns, this time I replaced part of the white sugar with honey, so that the body of the bread exudes the slight sweetness of honey, and mixed with the aroma of sesame, the color is golden, soft and sweet. When you are unhappy, you can instantly heal it with a little bit of it; my husband drags his exhausted body back home from get off work and solves 2 in one breath, while still wondering why this bread is so delicious today? Because the butter used is different, the Lohe organic butter used this time is organic and healthy, with fine texture and rich milk flavor, so the bread made is especially soft!

Honey Butter Bread

1. Weigh the required materials, put the yeast in warm water, and stir evenly to stimulate the activity of the yeast;

2. Pour yeast water, honey, egg white, milk powder, salt, sugar, and high-gluten flour into the bread machine;

3. Start the kneading function, stir until it is slightly gluten, then add the softened Lehe organic butter;

4. Continue to knead the dough to the fully expanded stage, the dough is smooth, without jagged, and you can stretch out the film where you can see fingerprints;

5. Put the kneaded dough in a bread machine to ferment, and ferment to 2~3 times its original size. Poke a hole with your finger. The recessed place does not shrink significantly, or you can see that there are many more evenly distributed when you pick up a piece of dough. Honeycomb eyes are enough;

6. Sprinkle an appropriate amount of dry flour on the counter, then take out the fermented dough, use the root of the palm to keep rubbing the air;

7. Divide the exhausted dough into 9 small doses and relax for 20 minutes;

8. Then round the small doses and put them in the mold, continue to cover the lid for the second fermentation, after it has grown to about 2 times the size, stir the egg yolk evenly, brush a small amount on the surface of the dough several times, and then evenly sprinkle an appropriate amount of white sesame seeds ；

9. Put it in the preheated oven and continue to bake at 180 degrees for about 20 minutes, and it will come out according to the coloring situation;

10. During baking, take a small amount of honey and water in a ratio of 1:1 and mix thoroughly. After the bread is baked, brush it evenly on the surface;

Tips:
1. Due to oven differences, the baking time is for reference only;
2. Pay attention to observation when baking, and cover with tin foil after the surface is colored to avoid baking;
3. Honey can also directly replace sugar;
4. This bread can also be expanded into honey crispy bottom bread, with soft top and crispy bottom, different flavors are recommended to try;