Honey Cake
1.
Mix 2 eggs, 75g sugar, 1tbs of honey, 2tsp of brown sugar, and 1/4tsp of salt. Tsp is a spoon.
2.
Mix the baking powder into the flour, sift in and mix well, and then mix well.
3.
After the butter has melted, add the batter, add orange zest, mix well, and refrigerate the batter for more than 20 minutes for later use.
4.
Preheat the oven to 350F (180 degrees).
5.
Use a small spoon or squeeze bag to put into the made-line baking mold that has been treated with anti-sticking treatment. Into the furnace, about ten minutes.
