1. Add white sugar to the eggs and honey.
2. Heat insulation water. Send at high speed first, then turn to low speed after sending. Beat it for a minute or two and clean up the bubbles.
3. Sift in half of the flour and stir, after stirring, add the other half of the flour. Do not over-mix to prevent defoaming.
4. Stir the batter.
5. Brush the cake pan with oil. Good demoulding.
6. Pour the batter into the cake mold.
7. Preheat the oven at 200 degrees for five minutes. Then put it in the baking tray. Change the fire up and down to 185 degrees for twenty-five minutes.
8. Baked cake. It's too late to put on the tin foil 😓 so the fire is big. Fortunately, neither of my children dislike it😁
Tips:Bake for about 15 minutes and add tin foil. Prevent over-coloring. The baby asked me to accompany him without observing. Suddenly it became a big hit😁
