Honey Caramel Walnut Shortbread Cookies

Honey Caramel Walnut Shortbread Cookies

by The children of the stars want candy to eat

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Every foodie has a dream-travel with a stomach that can hold the whole world's food!

Ingredients

Honey Caramel Walnut Shortbread Cookies

1. Prepare the required ingredients, and the butter melts in the natural environment.

Honey Caramel Walnut Shortbread Cookies recipe

2. Chop the butter and add brown sugar with an electric mixer (I use manual), then add 20 grams of egg liquid and continue to mix evenly.

Honey Caramel Walnut Shortbread Cookies recipe

3. Stir as in the picture.

Honey Caramel Walnut Shortbread Cookies recipe

4. Sift in the low-gluten flour and use a rubber spatula to roll up and down to continue mixing. At this time, the dough is very soft and cannot be formed.

Honey Caramel Walnut Shortbread Cookies recipe

5. Knead it into a cylindrical shape, wrap it in plastic wrap and freeze it in the refrigerator for 20 minutes to complete the first step.

Honey Caramel Walnut Shortbread Cookies recipe

6. After 20 minutes, take out the dough from the refrigerator and arrange it again to make the cylindrical shape better. Spread a thin layer of walnut kernels, and slowly roll the dough to evenly coat the walnut kernels.

Honey Caramel Walnut Shortbread Cookies recipe

7. After rolling, wrap it in plastic wrap again and freeze it in the refrigerator for 1 hour.

Honey Caramel Walnut Shortbread Cookies recipe

8. Take out one hour later, cut into 0.5 cm slices, put a whole walnut on top of each slice, put it in the upper middle of the oven and bake at 180 degrees for 10 minutes.

Honey Caramel Walnut Shortbread Cookies recipe

9. As shown in the figure.

Honey Caramel Walnut Shortbread Cookies recipe

10. Take out the honey caramel and bake for 10 minutes. Then it is naturally cold and you can enjoy it beautifully.

Honey Caramel Walnut Shortbread Cookies recipe

11. When the walnut cake is put into the oven for the first time, we can make honey caramel at the same time. Pour 50 grams of water and sugar into a pot and cook on a low heat (500 watts for my induction cooker). Don't turn it over while cooking, but just look foolishly ^_^.

Honey Caramel Walnut Shortbread Cookies recipe

12. Cook until amber and turn off the heat. Pour the honey and stir evenly with a spoon, then pour it on each walnut cake.

Honey Caramel Walnut Shortbread Cookies recipe

Tips:

My caramel is not beautiful, it should be better in shape! ^_^!

Comments

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