Honey Cherry

Honey Cherry

by Haitian Yishi 6305

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Now this season, a large number of cherries are on the market, and there are too many to buy, and they can’t be eaten for a while. They can be made into honey-juice cherries. The cooked cherries have a soft texture and a red soup. Just looking at them makes people mouth-watering. After cooking it to cool down, put it in the refrigerator for a while. The sweet taste of ice and ice is particularly good, and it is a good summer dessert.

Ingredients

Honey Cherry

1. Prepare the materials

Honey Cherry recipe

2. The cherries are soaked in brine for 10 minutes and washed

Honey Cherry recipe

3. Go to stalk

Honey Cherry recipe

4. Add water and rock sugar to the small milk pot and boil

Honey Cherry recipe

5. Pour the cherries and cook on low heat

Honey Cherry recipe

6. Cook until the cherries are soft, take them out to cool and put them in the refrigerator, and take them as you eat

Honey Cherry recipe

Tips:

Cook the cherries until they become soft with a chopstick

Comments

Sign in to comment

Similar recipes

Yogurt Fruit Salad recipe

Yogurt Fruit Salad

Yogurt, Cherry, Litchi
Cherry Mirror Mousse recipe

Cherry Mirror Mousse

Egg, Light Cream, Cherry
Cherry Blueberry Chocolate recipe

Cherry Blueberry Chocolate

Waffle Powder, Cocoa Powder, Water
Big Ear Tutu Bento recipe

Big Ear Tutu Bento

Rice, Okra, Chicken Breast
Chocolate Florentine Candies recipe

Chocolate Florentine Candies

Sunflower Seeds, Raisin, Cherry
Osmanthus Fruity Lotus Seed Soup recipe

Osmanthus Fruity Lotus Seed Soup

Lotus Seeds (dry), Orange, Yellow Peach
Fruit Pizza with Dumpling Crust recipe

Fruit Pizza with Dumpling Crust

Dumpling Skin, Mulberry, Cherry
Yogurt Toast recipe

Yogurt Toast

Toast, Yogurt, Egg