Honey Cherry

Name: Honey Cherry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cherry; 30g crystal sugar; 300g water

by Haitian Yishi 6305

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Now this season, a large number of cherries are on the market, and there are too many to buy, and they can’t be eaten for a while. They can be made into honey-juice cherries. The cooked cherries have a soft texture and a red soup. Just looking at them makes people mouth-watering. After cooking it to cool down, put it in the refrigerator for a while. The sweet taste of ice and ice is particularly good, and it is a good summer dessert.