Honey Cherry Radish

Name: Honey Cherry Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Cherry radish; 1 tbsp Rice vinegar; 0.5 tbsp Sugar; 1 tbsp honey; Some salt

by Ruoyu mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The roots and leaves of cherry radish can be eaten. Raw food is crispy, tender and refreshing, and has the best effect of relieving greasiness and alcohol. It can also be fried with meat and vegetables. It can also be used as soup, pickles, and side dishes for Chinese and Western dishes. The leaves of cherry radish are not only fresh and refreshing, but also have higher nutritional content than other radishes. It can be served cold, fragrant and refreshing, and has a unique flavor.