Honey Chestnuts

Name: Honey Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; 5g Cooking oil; 1 tablespoon honey; 1 port Electric pressure cooker; 1 piece scissors

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chestnuts were originally dark brown, but the way people in the north eat them differently from those in the south. They use a huge blender and black fried chestnut stone to fry them, and then carefully pour the syrup into them. The finished product is called "Sweet-fried chestnuts." "Chestnuts are rich in nutrition and are known as the "king of dried fruits". Everyone loves this bite.
Like today, in the winter of minus 7 degrees below zero, I wanted to eat a bite of sugar-fried chestnuts, and it was too cold to go out. Fortunately, I have a capable pressure cooker at home, which can easily meet my needs.

Ingredients

500g Chestnut
5g Cooking Oil
1 tablespoon Honey
1 port Electric Pressure Cooker
1 piece Scissors

Honey Chestnuts

1. Wash 500 grams of oil chestnuts and dry them for later use;

2. Use kitchen scissors to cut a cross at the top of the chestnut;

3. Add 5 grams of edible oil, and coat the chestnuts evenly with a layer of edible oil;

4. Put the chestnuts wrapped in edible oil into the inner pot of Supor Fresh Breathing Pressure Cooker;

5. Cover the pot and select the "Meat Ribs Anhydrous Baking" function;

6. After the pressure cooker has been working for 30 minutes, the lid can be opened when the pressure of the electric pressure cooker is exhausted and the "green light" is displayed;

7. Add 1 tablespoon of honey and use the remaining temperature of the pot to evenly coat the chestnuts.

8. The chestnut shell can be easily peeled off while it is hot! Delicious honey chestnuts, you can easily eat them in the cold winter without going out!

Tips:
Chestnut can be used for food processing, cooking banquets and non-staple food. Chestnuts are suitable for raw and fried foods. Stir-fried chestnuts with sugar and stir-fried chicken with delicious flavor, can be ground, and can also be made into a variety of dishes, pastries, canned foods, etc. Chestnuts are easy to store and keep fresh, which can extend the market supply time. Chestnuts are mostly produced on hillsides and are called "healthy foods" abroad. They are high-quality fruits that invigorate the stomach and invigorate the kidneys and prolong life.

Chestnut not only contains a lot of starch, but also contains a variety of signature nutrients such as protein and vitamins. It is known as the "king of dried fruits". Chestnuts can replace grains. Together with dates and persimmons, they are called "iron crops" and "woody grains". They are a cheap, high-quality, nutritious tonic and nourishing medicine.