Honey Chicken Drumsticks

Name: Honey Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken leg; 1 package Honey sauce; Some salt

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish chooses the "composite seasoning of honey-sweet pork ribs", which is cooked with chicken legs, so it is called "honey-sweet chicken drumsticks". Because the compound seasoning is used, the process of matching the seasoning is omitted, which is very convenient to use, and provides a quick and convenient cooking method for the zero-cooking diners. "

Ingredients

1000g Chicken Leg
1 package Honey Sauce
Some Salt

Honey Chicken Drumsticks

1. Main and auxiliary ingredients: chicken legs, honey sauce.

2. Pour the honey sauce into a bowl, add a little water and stir well.

3. Wash the drumsticks and pierce some holes with a knife to make it easy to pickle and taste.

4. Pour the diluted seasoning into the drumstick bowl.

5. Stir evenly and marinate for more than 2 hours.

6. Stir it twice in the middle to make it easier to taste.

7. Put the marinated chicken legs into an electric pressure cooker.

8. Pour in the marinated sauce and add a little salt to add seasoning.

9. Bake for 20 minutes.

10. After releasing the pressure in the pressure cooker, turn the drumsticks over and cook for another 10 minutes.

11. After the pressure cooker is relieved again, it can be out of the pan

12. Just install it.

Tips:
1. Because the seasoning is not very salty, you can add a little salt to enhance the flavor.
2. Cook in a pressure cooker, turning the chicken legs one by one in the middle to make it easier to taste.