Honey Chicken Drumsticks
by Ling's Kitchen
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the drumsticks.
2. Cut it with a knife! It's easier to taste.
3. Add the required seasonings and marinate overnight.
4. Before baking, take it out from the refrigerator and place it on the baking tray! The bone part is covered with tin foil, so it is not easy to be burnt! Cover the baking tray with tin foil for easy cleaning.
5. The temperature of the oven is up and down to 200 degrees. Bake for 30 minutes and remove the marinated sauce.
6. Adjust the temperature of the upper tube to 160 degrees to prevent the skin from being burnt! Continue to bake for 40 minutes, brushing with honey twice in the middle.
7. delicious.
8. 😀
9. Sandwich into the pasta.
10. 😀
