Honey Chicken Drumsticks
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The chicken drumsticks are pierced with a bamboo stick.
2. Put ginger slices, garlic slices, light soy sauce, dark soy sauce, oil-consuming honey.
3. Grab and mix evenly and marinate for half an hour.
4. Raise the pot and burn the oil.
5. Heat the oil into the chicken drumsticks.
6. Fry the golden brown on both sides and add appropriate amount of water, so that the amount of water is level with the chicken legs.
7. Simmer for ten minutes.
8. Collect the juice over the fire.
9. Finished picture.
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