Honey Chicken Skewers

Name: Honey Chicken Skewers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Lute leg; 1/2 onion; 1 piece ginger; 5 cloves garlic; 1 small handful Cooked white sesame; 1 tablespoon corn starch; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 tsp White sugar; 1 tsp salt; 1 tablespoon honey; 1 tablespoon seafood sauce; 1 tsp Sweet noodle sauce

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The epidemic has not completely passed away. Try to avoid eating out. If you want to eat skewers, just make it yourself and get started. Actually, it's not that difficult. It tastes good, and eat enough at a time.

Honey Chicken Skewers

1. Prepare ingredients.

2. Debone the chicken thighs and chop the chicken thighs loosely with the back of a knife.

3. Cut the chicken thighs and skin into 2 cm squares and put them in a bowl.

4. Chop the onion, ginger, and garlic into the chicken thighs, add soy sauce, cooking wine, oyster sauce, sugar, salt, and starch.

5. Pick it well and marinate for an hour.

6. Soak the bamboo sticks in boiling water for ten minutes

7. Skewer the marinated chicken pieces with bamboo skewers and put them in a baking tray lined with greased paper.

8. Mix the hoisin sauce, sweet noodle sauce and honey into a sauce.

9. Brush the surface of the chicken skewers with sauce.

10. Put it in the preheated oven, set the temperature to 190 degrees, and time for 15 minutes.

11. When roasting for 10 minutes, take it out and turn it over, brush with a layer of sauce, continue roasting for 5 minutes, sprinkle with salt and pepper powder, chili powder, sesame, and chopped green onion.

Tips:
1. Marinating chicken with onions can increase the flavor and moisture of the chicken. When marinating, grasp it firmly to let the onion juice penetrate into the chicken.