Honey Chicken Tie

Honey Chicken Tie

1. Put a spoonful of oil in the pot and turn on high heat. Heat the pot to 180°C, and put the chicken legs and skins down into the pot.

2. Fry out the chicken fat and turn to low heat.

3. Fry the chicken with chicken fat.

4. Watch the chicken skin slowly change color (you read it right, it's chicken skin).

5. Add apple cider vinegar 3+ two-thirds soy sauce + one-third spoon of light soy sauce, cover the pot, and simmer for fry.

6. Be careful to open the lid and turn over every three minutes, and then pour the sauce over the meat with a spoon.

7. Pour in the appropriate amount of honey and maltose. (It is best to use a ratio of 1:1, normal maltose is fine here, water malt is not needed)

8. Continue to half-simmer until it is fully colored.

9. Put boiled Chinese lettuce on the plate, top with chicken, sprinkle with white sesame seeds, and then pour the sauce in the pot.

Tips:

1Why do you write the right amount of maltose and honey, because this really needs to be adjusted according to personal taste, I think the delicious taste may be too sweet for you, or not sweet enough at all, you can master the most suitable for you after doing this a few times Taste.

2Maltose, honey, dark soy sauce and light soy sauce are easy to batter, so be sure to turn it on a low heat and keep stirring.

3 Mastering the heat is the key to this dish.