1. Each material
2. Take 25 grams of corn and set aside for later use, put the rest in a cooking cup and add cold water
3. Corn and water are made into corn syrup for later use
4. Put flour, corn flour, milk powder, eggs, sugar, baking powder together
5. Mix the flour and egg sugar for a while and add the corn syrup
6. Add corn kernels after mixing the batter
7. Let stand for 20 minutes
8. Heat non-stick pan, matcha oil, heavy batter
9. Fried on both sides
10. Serve, pour in honey and eat
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