Honey Creamy Purple Potato Pumpkin Pie
1.
I steamed the pumpkin the first day, so I directly added the pumpkin chunks. Compared with the noodles, this pumpkin can be peeled directly. It needs the core in the middle. Actually, I only used half of the amount, because one person can’t eat too much After that, I probably used 3 yuan
2.
In the process, I didn’t use a gram scale, so I couldn’t give you an accurate amount. For cooking, it’s just a matter of feeling. The pumpkin is mashed into a puree and added to the flour, and then a little bit of milk is added (the milk I use is skimmed milk, It is recommended that you use whole milk to make the milk more fragrant. Skim milk is really tasteless)
3.
Then it’s kneading the noodles. Be patient. Knead the noodles evenly. Knead more and the noodles will have better elasticity. Once you have kneaded it, set it aside to wake up.
4.
The purple sweet potato slices are steamed in the pot so that they will cook faster. I put some black sesame in it, cooked black sesame, I usually make soy milk, eating more black sesame is good for your body
5.
I don’t usually eat sugar, so I put some honey in it. It’s nutritious and healthy and tastes good.
6.
Then it’s mashed, just use a spoon to mash it, and stir it evenly, because the honey is put in, it will be easier to mash, and the gloss is better.
7.
The next step is to wrap. Just knead the noodles and take them out, grab the small balls and press them into pie with your hands. Put the mashed purple sweet potato fillings in and wrap them.
8.
The wrapped dough can be molded with a mold. The dough is a bit soft when I knead it, so it is not very good.
9.
The next step is to steam it on the pot. There is no steamer cloth and apply a little oil on the steaming joint to prevent it from sticking to the pot. It is as witty as I am
10.
Just do this for the golden one-pot pumpkin pie, serve it and enjoy it
Tips:
pumpkin
