1. The dough ingredients come out and put the salt and butter into the container of the cook machine.
2. The cook machine produces a thick film through a kneading process.
3. Add salt and butter to continue a kneading process.
4. Take out the glove film.
5. Put the dough in a container, cover with plastic wrap, and proof it to double its size.
6. Dip the ingredients into the container and mix well for later use.
7. Proofed dough.
8. Divide into a small dough of approximately 60 grams, rub it into a round lid and relax for ten minutes.
9. Take a small dough and roll it into the shape shown in the picture.
10. Roll up from one end.
11. Cut in the middle.
12. Dip in water first and then a layer of dipping material.
13. Put it in a container with oil.
14. The proofing system is twice as large.
15. Preheat the oven in advance, and bake on the pan at 160° and 170° for 25 minutes.
16. Brush the honey water (honey and water 1:1) immediately after baking.
17. Look at the crunchy bottom.
18. Finished picture.
19. This plate is filled with red bean paste.
Tips:Control the oven temperature by yourself.
