Honey Crispy Bread

Name: Honey Crispy Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 1g salt; 3g yeast; 1 piece egg; 30g honey; 70g milk; 30g Caster sugar; 5g Sugar; 10g Low-flour flour; 20g White sesame; 10g butter

by Gu Zi's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Last year, when this bun became popular in the bakery world, I knew its original name was "Korean Baked Bun"
Later, everyone changed the name directly after baking it: Crispy Bread.
There are many recipes for crispy bottom buns, some with honey, some without honey, and many of them are different.
But what all recipes have in common is that the baking pan should be coated with thick oil so that the bottom will be crispy.
After referring to some prescriptions, I made some adjustments, mainly because the amount of honey has increased, because there is a lot of honey in my home.
In the end, the honey smell is very strong, but the taste is super good, it is fine and kneaded, the bottom is still very crisp and not greasy. "

Honey Crispy Bread

1. Put the egg, milk and honey into the basin, add the fine yarn, sugar, salt and high powder, and finally add the yeast, and knead the dough until the surface is smooth in the expansion stage.

2. Ferment the dough in a warm place to 2-2.5 times its size.

3. The fermented dough is taken out and vented, divided into 12 parts, rounded and relaxed for 10 minutes.

4. Take a portion of the dough and roll it out.

5. Roll up from top to bottom and continue to relax for 10 minutes.

6. Then cut the dough out of it.

7. Slightly flatten the cut dough with your hands, and then take up the mixture of decorative materials at the bottom.

8. Spread butter on the baking pan, and spread the dough with the mixture in the baking pan.

9. Put it in a warm place for secondary fermentation, and finally brush the surface with egg liquid.

10. Preheat the oven at 220 degrees, put the dough into baking for 12 minutes, and take it out immediately after baking.

Tips:
1. Spread a little more oil on the bottom of the baking tray to make the bottom of the bread crispy.

2. If you don't like the taste of honey, you can also neutralize the amount of honey with milk and sugar.

3. If you like, you can also sprinkle some white sesame on the surface.