Honey Crispy Shrimp

Name: Honey Crispy Shrimp
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g White shrimp; 50ml oil; 2 tbsp Sweet potato flour; 4g salt; 2 tbsp White vinegar; 3 tablespoons honey; a little Water starch; 15ml Cooking Wine

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Crispy shrimp, sweet and sour and delicious. After removing the shell of the shrimp, put it on the paste and fry it until it is sweet and sour with white vinegar and honey. After it is done, the house smells fragrant. Someone couldn't help but grab one and give it to me. Thumbs up. For the paste, I like to use sweet potato flour. Sweet potato flour is between flour and cornstarch. It tastes better and crispy. As a rule of thumb, this cooking method must not be thick with thick paste, because the final taste is sweet and sour, and the taste is the best when it is integrated into the whole shrimp. You can try it if you like it.
Ecuadorian white shrimp is delicious, fatty and tender, and it is very popular with everyone; it is also extremely rich in nutritional value and has many therapeutic effects. Shrimp is rich in magnesium, and regular consumption can supplement the lack of magnesium. , It has an important regulating effect on heart activity and can well protect the cardiovascular system. It can lower serum cholesterol levels, prevent arteriosclerosis, and at the same time dilate coronary arteries, which can prevent hypertension and myocardial infarction.

Ingredients

350g White Shrimp
50ml Oil

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2 tbsp Sweet Potato Flour
4g Salt

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2 tbsp White Vinegar
3 tablespoons Honey
a little Water Starch
15ml Cooking Wine

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Honey Crispy Shrimp

1. Shrimp wash

2. Remove the head and shell to leave the shrimp tails, use a knife to open the back and pick the shrimp thread and wash it

3. Soak up water

4. Put the salt, cooking wine, and sweet potato powder into a bowl and let it stand for half an hour

5. Prepare honey, white vinegar and water starch

6. Add 2 tablespoons of white vinegar and 3 tablespoons of honey to the bowl and stir well

7. Hot pot pour oil

8. Put the shrimp into the pot in batches

9. Fry until the surface of the shrimp is slightly browned, then remove

10. Pour the honey white vinegar sauce in another pot, boil it and thicken the starch with water

11. Put the shrimp in the pot

12. Keep turning the pot until the sauce is dry and then turn off the heat to get out of the pot

13. Serve

Tips:
1. Control the oil temperature when frying the shrimp. 2. The sweet and sour sauce can be adjusted according to your own taste. You can try while adjusting the juice.