Honey Crispy Shrimp
1.
Shrimp wash
2.
Remove the head and shell to leave the shrimp tails, use a knife to open the back and pick the shrimp thread and wash it
3.
Soak up water
4.
Put the salt, cooking wine, and sweet potato powder into a bowl and let it stand for half an hour
5.
Prepare honey, white vinegar and water starch
6.
Add 2 tablespoons of white vinegar and 3 tablespoons of honey to the bowl and stir well
7.
Pour the oil in the hot pan and put the shrimp into the pan
8.
Fry until the surface of the shrimp is slightly browned, then remove
9.
Pour the honey white vinegar sauce in another pot, boil it and thicken the starch with water
10.
Put the prawns into the pot again, keep turning the pot until the sauce is dry, then turn off the heat to get out of the pot
Tips:
1. Control the oil temperature when frying the shrimp. 2. The sweet and sour sauce can be adjusted according to your own taste. You can try while adjusting the juice.